BREWING BLUEPRINT

Cold Brew

  • 1 CUP OF BEANS : 4 CUPS OF WATER

    • COARSE GRIND

  • LINE CONTAINER OF CHOICE WITH FILTER/CLOTH THEN POUR GRINDS INTO FILTER

    • POUR WATER THROUGH FILTER CLOTH

  • LET STEEP FOR 12-16 HOURS

    • NOT REFRIDGRATED

  • ONCE STEEPED, REMOVE FILTERS, POUR OVER ICE AND ENJOY!

    • PLACE REMAINING COLD BREW IN FRIDGE, ENJOY WITHIN A WEEK

FRENCH PRESS

  • 2 TABLESPOONS OF GROUND BEANS : 6 OUNCES OF WATER

    • COARSE GRIND

  • POUR HOT WATER AND COFFEE GROUND IN CARAFE, LET SIT FOR 4-5 MINUTES

    • USE PLUNGER TO SEPARATE COFFEE GROUNDS FROM NOW COFFEE

  • ENJOY!

pour over

  • 3 TABLESPOONS OF GROUND BEANS : 1.5 CUPS OF WATER

    • MEDIUM - COARSE GRIND

  • ADD COARSE GRINDS TO PAPER OR CLOTH FILTER

  • SLOWLY ADD WATER TO COFFEE GROUNDS IN CONCENTRIC MOTION

    • PAUSE 30 SECONDS AS FILTER BECOMES FULL

    • GENTLY MIX GROUNDS ONCE POURING IS COMPLETE

      • DRIPPING PROCESS SHOULD TAKE 3-5 MINUTES